Cinnamon Horchata Baked Donuts

Cinnamon Horchata Baked Donuts

Koia Cinnamon Horchata

Donut know what to eat? Whip up these donuts made with our Cinnamon Horchata for an easy to make, mouth-watering plant protein filled treat! Check out the recipe below. 

Cinnamon Horchata Donuts: (Makes six)
* 1 1/4 cup quick pancake mix
* 1/4 cup unsweetened applesauce
* 1/2 cup mashed bananas
* 1 egg
* 1/4 cup @drinkkoia Cinnamon Horchata
* 1 teaspoon vanilla
* 2 tablespoons coconut sugar
* Cinnamon
Peanut Butter Chocolate Glaze:
* 1/2 cup powdered peanut butter
* 1/4 cup @drinkkoia Cinnamon Horchata
* 1 tablespoon honey
* 2 tablespoons cacao powder
Additional toppings:
* Crushed nuts, unsweetened coconut flakes, and dried fruit.


* Preheat oven to 350°F.
* Combine donut ingredients in a medium size bowl. Be careful not to over mix!
* Divide equally into a sprayed donut pan and bake for 15-20 minutes (or until golden brown on top).
* While donuts are baking prepare the peanut butter chocolate glaze. Combine glaze ingredients in a small bowl, adding more liquid if needed. Should be thick but spreadable.
* Once donuts are finished, cool for 5-10 minutes before adding glaze and toppings (the glaze will melt if the donuts are too hot). Enjoy

Created by : @Whatrobineats

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