Koia is not for the few, it’s for the many.
It’s for pescatarians and vegetarians, librarians and authoritarians.
It’s for meat-eaters and cheese lovers, gym rats, and fly cats.
It’s for man babies and grown-ass women.
It provides the same delicious protein to the proletariat as it does to the bourgeoisie.
Koia sees no difference between the 99% and the 1% because Koia is healthy and delicious for the 100%.
But how do we make everyone into Koia lovers?
By making it delicious, delectable, darn right unforgettable.
By changing the way people see plants and how they drink plants too.