How Protein aids in weight management w/ Hailey Gorski

blog | April 17, 2025

How Protein aids in weight management w/ Hailey Gorski

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Spring is here, and that means spring cleaning has officially entered the group chat! No, it’s not just your closet. Your pantry is invited too!


The change of seasons is the perfect time to reflect, reset, and evolve — especially when it comes to your nutrition goals! But it also means we’re getting bombarded with quick-fix cleanses, juice detoxes, and rapid weight loss programs that promise results overnight.


Short-term changes lead to short-term results — they might work for a week or two, but they usually leave you feeling hungry, exhausted, and deprived of all joy!


Long-term changes lead to long-term results! If you want to feel like your happiest, healthiest self this summer, now is the time to start building sustainable routines with healthy food that you actually enjoy!


Here’s the secret… The goal isn’t restriction — it’s reinforcement!


✨Reinforcing your meals with nutrient-dense ingredients

✨Making room for colorful, seasonal recipes that bring you joy (helloooo, strawberry matcha 🍵🍓)

✨And making nutrition something you look forward to, not stress about


One of the easiest -- and most impactful -- places to start? Protein!


Why Protein Is the Ultimate Spring Reset --


1. It Keeps You Full

Protein is the most filling macronutrient — AKA it keeps you fuller, longer. That means fewer cravings, better appetite control, and an easier time sticking to your goals without feeling restricted!


2. It Revs Up Your Metabolism

Your body actually uses energy to digest food — this is called the thermic effect of food. Protein has the highest TEF of all the macros:

✨ Protein: 20–30%

✨ Carbs: 5–10%

✨ Fat: 0–3%

AKA: your body burns more calories digesting protein than carbs or fat. Win-win!!


3. It Preserves Muscle

When you lose weight, you risk losing muscle — and muscle is key for keeping your metabolism active. Protein is the only macro that builds and maintains muscle, so getting enough (especially while in a calorie deficit) is important!!


Whole foods like eggs, chicken, tofu, legumes, and Greek yogurt are all great ways to support your protein needs — but sometimes you need a boost to help you hit your goals. That's where Koia’s plant-based protein powders come into play--


✨ 20 grams of protein

✨ 6 grams of dietary fiber

✨ 21 vitamins & minerals


Consistency with one small change — like reinforcing your meals with protein — creates a ripple effect. It supports your hunger, metabolism, and energy… without turning food into a chore!


And let’s not forget the most important part: joy.

Nutrition shouldn’t feel like punishment — it should enhance your lifestyle and add fun to your day. That’s what makes healthy habits sustainable.


Need proof? Let’s turn all that nutrition talk into something you’ll actually crave:


Layered Matcha Strawberry Protein Chia Seed Pudding


This colorful, fiber-filled pudding is more than just cute — it’s functional fuel that supports your spring goals and makes breakfast exciting again!


Strawberry Layer

🍓 1 cup strawberries

🍓 ¼ cup vegan Greek yogurt

🍓 ½ cup almond milk

🍓 2 tbsp chia seeds

🍓 1 scoop Koia vanilla protein powder


Blend until smooth, pour into a jar or glass, and let it sit for 10+ minutes to thicken — or overnight for best results.


Matcha Layer

🍵 ½ cup brewed matcha (cooled)

🍵 1 scoop Koia vanilla protein powder

🍵 2 tbsp chia seeds

🍵 2 tbsp maple syrup

🍵 ¼ cup vegan Greek yogurt


Stir or blend, then layer it on top of the strawberry base once thickened.


Spring is about fresh starts, and this recipe is your sign to start one — with fuel that fills you up, supports your goals, and tastes as good as it looks!


Proof that feeling good and eating well can (and should) go hand in hand!!


Want 20% off your next Koia purchase? Use code HAILEY for 20% off! 

Meet our Expert
This article is written by Hailey Gorski, RDN.

 Hailey Gorski is a LA-based media Dietitian who specializes in sustainable fat loss. She empowers women to develop a healthy relationship with food while getting results. She graduated from UW-Madison with a bachelors in dietetics and certificate in entrepreneurship and complete her dietetic rotations at Loyola University Chicago! She has been featured in Livestrong.com, EatThisNotThat, BeachBody on Demand, and MyFitnessPal.com

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