Looking for a delightful and nourishing breakfast or snack that’s as indulgent as it is wholesome? Our Chocolate Covered Strawberry Overnight Oats are just what you need! This recipe combines the smooth and creamy Vanilla Bean Koia with fresh strawberries, cacao nibs, and chia seeds, creating a perfect balance of flavors and textures. Topped with a decadent chocolate magic shell, these overnight oats are both satisfying and delicious. Prepare to enjoy a healthy treat that feels like a special dessert!

Ingredients:

12 oz Vanilla Bean Koia

1 cup diced strawberries

1 cup non-dairy yogurt

1 tsp vanilla extract

1 tsp lemon juice

1⁄4 tsp salt

1 and 1⁄2 cups rolled oats

2 tbsp cacao nibs

1 tbsp chia seeds

Extra strawberries, for layering

Extra cacao nibs, for topping

Chocolate Magic Shell

1⁄2 cup chocolate chips

2 tsp coconut oil

Instructions

1. Blend Vanilla Bean Koia, diced strawberries, non-dairy yogurt, vanilla extract, lemon juice, and salt until smooth.

2. In a bowl, combine rolled oats, cacao nibs, chia seeds, and the blended mixture. Refrigerate overnight or for at least 4 hours.

3. Stir the overnight oats before spooning into glasses or jars. Optionally layer with diced strawberries.

4. Melt chocolate chips and coconut oil in the microwave, stirring until smooth. Drizzle over oats and sprinkle with cacao nibs.

5. Freeze glasses for 10 minutes to set the chocolate.

6. Crack open the chocolate shell with a spoon and enjoy!