Looking for a delicious, protein-packed breakfast that’ll fuel your day? These Banana Protein Pancakes are the perfect way to start your morning! Made with Koia Vanilla Protein Powder, they’re full of flavor and loaded with nutrients to keep you satisfied and energized. Plus, they’re super easy to make—just blend, cook, and enjoy!

Ingredients:

• 2 medium ripe bananas

• 1 and 1⁄2 cups rolled oats

• 1/3 cup Koia vanilla protein powder

• 2 tsp baking powder

• 2 tsp lemon juice

• 2 tsp vanilla extract

• 1 tsp cinnamon

• 1⁄4 tsp salt

• 1 cup almond milk

Instructions:

1. Blend the Batter: Add all ingredients to a blender and blend until smooth. The batter will be thick—this is completely normal!

2. Cook the Pancakes: Warm a non-stick pan over medium-low heat. If your pan isn’t non-stick, lightly grease with coconut oil or cooking spray.
Scoop 1/3 cup of batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 2-3 minutes, until golden brown.

3. Serve & Enjoy: Serve your pancakes with sliced bananas, maple syrup, or any other toppings you like!

These pancakes are not only delicious but also provide a great source of plant-based protein, making them perfect for breakfast, post-workout, or even a midday snack. Enjoy! 🍌🥞