Dry January does not have to mean boring drinks. This month, we are all about elevated mocktails that feel intentional, refreshing, and still bring something functional to the table.
Protein Pop makes the perfect base for non alcoholic drinks. It is light, fizzy, and packed with protein, which means you can enjoy something festive without sacrificing flavor or function. This Sour Lemon Creamsicle Mocktail is bright, slightly creamy, and refreshing, making it an easy go to for afternoons, evenings, or anytime you want something fun but still purposeful.
Sour Lemon Creamsicle Mocktail
This mocktail balances tart citrus, subtle spice, and a creamy finish, all topped with the refreshing fizz of Sour Squeeze Protein Pop. It feels elevated without being heavy and fits perfectly into Dry January sipping.
Ingredients:
4 ounces Meyer lemon brulee juice
1.5 ounces orange juice
1 tablespoon coconut cream
A sprinkle of ground ginger
A sprinkle of ground turmeric
1/8 teaspoon vanilla extract
For the Rim:
Lemon zest
Coconut sugar
Malden Flakey Sea Salt
Dried rosemary
Instructions
Prepare your glass by running a lemon wedge around the rim, then dipping it into a mix of lemon zest, coconut sugar, salt, and dried rosemary.
In a shaker or glass, combine the Meyer lemon brulee juice, orange juice, coconut cream, vanilla extract, ginger, and turmeric.
Stir or shake until smooth and fully combined.
Fill your rimmed glass with ice and pour the mixture over it.
Top with Sour Squeeze Protein Pop and gently stir to combine.