Koia | The Manual
Koia's CEO and Co-Founder, Chris Hunter, shifted gears in the beverage industry after he saw the need for great tasting, better for you products that everyone could enjoy.
Koia | Bevnet
We are happy to announce the Koia Fruit Infusions have officially launched. Check out the coverage on Bevnet here for the full story!
How to Recover From a Week Long Vacation
Vacation mode: You just spent an entire week in sunny Mexico. Every morning you woke up with no alarm clock, made your way slowly out to enjoy a nice leisurely breakfast, grabbed a book and spent hours reading on the beach with waves crashing in the background, and ended the nights dancing your heart away with your best friends by the cabana.
Koia | Bevnet
Hi Southeast friends! Koia is now available at all Publix locations, check out our feature in Bevnet to read all about it!
Koia | Climbing Magazine
You do not need to compromise your healthy lifestyle to satisfy your sweet tooth with Koia! Koia offers 18g of plant protein with only 4g sugar and the best part is it tastes amazing!
Catch up with Koia! Meet Dustin Baker: Founder of Koia
eet our Co-founder, Dustin! Dustin is the VP of Product Development and the creative genius behind our delicious plant based protein beverages. Let’s get to know him and how he cultivates innovation for our product.
The Facts: Debunking the Myths Around Plant Proteins
Plant proteins are pretty amazing, but there are many misconceptions surrounding their nutritional value and taste. We’re here to debunk some myths and concerns for anyone who is hesitant about incorporating plant proteins into their diet.
Koia | PINK Bus Tour
Summer is just around the corner, so when our friends at Victoria’s Secret PINK invited us to join them on their campus Summer Sport Tour, we couldn’t think of a better way to get summer ready than to help fuel post workout recovery with plant powered protein across the west coast!
Koia | Well + Good
Well + Good sat down with our CEO, Chris Hunter, to talk about what inspired his transition into the healthy food and beverage industry.
- 1
- 2
