Vegan Protein Chocolate Chip Peanut Butter Banana Bread

A healthy recipe you can eat for breakfast, lunch, snack or dinner that’s made with Koia? Yes, please! Check out the recipe for this multipurpose protein banana bread. Let us know what you think!

 

Ingredients:

  • 1 and 1/4 cup mashed bananas (about 3 large bananas)
  • 3 tablespoons ground flaxseed
  • 3/4 cup Cacao Bean Koia
  • 1/2 cup Unrefined Coconut Oil (melted and cooled or liquid form)
  • 1/3 cup Organic Creamy Peanut Butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder (this is what I forgot and what would hopefully lead to your banana bread looking much prettier than mine)
  • 1 and 1/2 cups oat flour (I used sprouted – make sure if you use this kind that you do not eat the batter raw!) – GF or spelt flour works great too according to Rach
  • 2 tablespoons Organic Powdered Peanut Butter
  • 1/3 cup dark chocolate chunks or chips (I used Enjoy Life Mini Chips)

Instructions

  1. Preheat oven to 350 degrees and grease a bread dish with coconut oil or line with parchment paper
  2. In a large bowl, mix together mashed bananas, creamy peanut butter, ground flaxseeds, Koia, coconut oil, maple syrup and vanilla extract
  3. Mix well then add in rolled oats, flour, baking powder and pb powder and mix again
  4. Fold in dark chocolate chips then pour into bread dish
  5. Bake in oven for about 40-45 minutes
  6. *Will stay good for a few days on counter or fridge and you can also freeze for longer

 

Post by: Savanna Rose @savanna__rose

Recipe by: @rachlmansfield

Click here to check out the recipe featured on Savanna’s blog!