Koia Chocolate Peanut Butter Brownie Recipe


  • 140g, 1 ¼ cup gluten free all-purpose flour 
  • 30g, ¼ cup cocoa powder, unsweetened
  • 200g, 1 cup caster sugar 
  • ⅓ cup olive oil or vegetable oil
  • 1 cup Koia chocolate peanut butter 
  • 1 tsp vanilla extract
  • 170g, 1 cup dairy free dark chocolate chips, melted 
  • ½ cup dairy-free dark chocolate chips, mix in
  • ½ cup chopped pecans, mix in
  • ¼ cup peanut butter, melted
  • Extra chocolate/peanut butter for drizzle (optional)


  1. Preheat the oven to 350 F. Line an 8-inch square baking tin with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder and sugar.
  3. Add oil, vanilla, Koia Chocolate Peanut Butter, and melted chocolate. Mix with a spatula until smooth and combined. 
  4. Add the additional chocolate chips and pecans. Miix gently.
  5. Transfer brownie batter to the prepared pan and drizzle melted peanut butter on top. 

Bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. 

TIP: For a fudgier texture, place the brownies in the fridge for a few hours 

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