Heart Sea Salted Caramel Chippy Cookies – Food Stirs x Koia

We’ve teamed up with our friends from foodstirs and fourth and heart to give you all your new favorite cookie recipe! This salted caramel cookie recipe is perfect for all of your fall festivities, give it a try and let us know what you think!

Prep: 10 Minutes
Bake: 12-15 Minutes
Yields: 10 Servings

Recipe in collaboration with Foodstirs & 4th & Heart.

ingredients

– 1 Foodstirs® Organic Chocolate Chippy Cookie Mix

– 4 Tbsp of 4th & Heart Himalayan Pink Salt Ghee

– 4 Tbsp Koia Keto Caramel Creme

toppings

– Organic Caramel Drizzle

– Organic Caramel Chocolate Pieces

– 1 Tbsp Sea Salt

cookie directions

1. Preheat oven to 350° F.

2. In a mixing bowl, blend Foodstirs Organic Chocolate Chippy Cookie Mix, 4th & Heart Ghee, and Koia Keto Caramel Creme.

3. Drop 1 tbsp of dough onto parchment-lined or un-greased cookie sheets, 2” apart. Do not flatten cookies.

4. Bake for 12-15 minutes, or until edges are golden brown.

5. Cool on cookie sheet for 5 minutes then transfer to a wire rack to cool completely. 

toppings

1. Once cookies have cooled chop up caramel candies and sprinkle on top of cookies

2. Using a spoon drizzle caramel over the cookies and topping

3. Finish with a dash of salt to a sweet and salty treat! Enjoy!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

More to explore...

Cacao Bean Pancakes Recipe

Most people make pancakes on the weekends but this easy chocolate covered strawberry pancake recipe made with clean ingredients will have you whipping up some flapjacks any

Read More »