Cinnamon Spice Banana Bread

Cinnamon spice and everything nice! This Cinnamon spice banana bread is out of this world. It uses simple ingredients, it’s packed with protein and is our go to holiday recipe.


-3 bananas
-1/4 cup Cinnamon Horchata Koia
-1/3 cup maple syrup
-2 chia “eggs” (2 tbsp chia seeds + 5 tbsp water total)
-1 tsp vanilla
-1 tbsp cinnamon
-1 tbsp baking powder
-1 cup oat flour
-1/2 cup almond flour

Cinnamon Drizzle

-¼ cup vegan white chocolate chips
-½ tsp coconut oil
-½ tsp cinnamon


1. Preheat the oven to 350 ° F.

2. Begin to create the chia “eggs” by mixing 1 tbsp of chia seeds and 2 ½ tbsp of water in two

small bowls and set aside for at least 5 minutes.

3. While waiting, mash the bananas in a medium sized mixing bowl.

4. Add the Koia, maple syrup, and vanilla to the bowl, mixing until smooth.

5. Ensuring 5 minutes have passed, mix in the chia eggs one by one.

6. Once all wet ingredients are well combined, add in all dry ingredients.

7. Pour the batter into a greased loaf pan and bake for 45 minutes.

Recipe in collaboration with

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