Well + Good sat down with our CEO, Chris Hunter, to talk about what inspired his transition into the healthy food and beverage industry. Chris also touched on how Koia aligns with his current lifestyle and food allergy obstacles he and his family faced before discovering Koia. Click here for the article!
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Give Thanks: Keto Caramel Pecan Pie
Happy Thanksgiving, Koia Family! Looking for a delicious, decadent dessert this holiday season that is Keto, gluten-free, grain-free and dairy free?! Sounds impossible, but we
November 25, 2019
